Kenyan researcher enriches flour with fruits and amaranth

Professor Violet Mugalavai, a food specialist, has been struggling for several years to find nutritious flour in the core market. In 2014, she began difficult research, the purpose of which is to find her own fortified flour. It took her three years of research to find the right ingredients and create a quality nutritious product. …

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SWEET SLIMMING OR TASTE WITH AMARANTH

Many believe that any sweets contribute to weight gain. But there is an opposite opinion. It is based on calculations, observation results and feelings of people who have tested the effects of different diets. As one of the proven ways not to give up sweets and at the same time not be afraid to gain …

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A NEW DIRECTION IN THE PROCESSING OF AMARANTH AND EXPERIENCE OF ODESSITS

We are talking about the processing of dry vegetative mass of amaranth by extraction. As a result of applying a unique technology, biologically active elements are extracted, the amount of which is often greater than in grain. Some substances can be obtained by extraction only from dry vegetative mass. A little about the method itself …

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