AMARANTH PRODUCTS OR MORE ATTENTION HEALTHY IMPROVEMENT

Choosing healthy foods is becoming the norm in many countries. Contributing to this is the expansion of the product range of companies that focus on the demand of people who want to eat healthy and healthy, for a variety of reasons, adhere to a gluten-free diet. Amaranth in the food industry The results of studies …

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Sour-milk products plus amaranth or powerful support of the immune system

The diet of a child and an adult usually includes fermented milk products. Since childhood, we hear that it is necessary to eat cottage cheese and drink kefir, because they help strengthen bones and teeth, quickly absorb food. But the value of these products is much greater than is commonly believed, especially in strengthening immunity, …

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Kenyan researcher enriches flour with fruits and amaranth

Professor Violet Mugalavai, a food specialist, has been struggling for several years to find nutritious flour in the core market. In 2014, she began difficult research, the purpose of which is to find her own fortified flour. It took her three years of research to find the right ingredients and create a quality nutritious product. …

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SWEET SLIMMING OR TASTE WITH AMARANTH

Many believe that any sweets contribute to weight gain. But there is an opposite opinion. It is based on calculations, observation results and feelings of people who have tested the effects of different diets. As one of the proven ways not to give up sweets and at the same time not be afraid to gain …

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A NEW DIRECTION IN THE PROCESSING OF AMARANTH AND EXPERIENCE OF ODESSITS

We are talking about the processing of dry vegetative mass of amaranth by extraction. As a result of applying a unique technology, biologically active elements are extracted, the amount of which is often greater than in grain. Some substances can be obtained by extraction only from dry vegetative mass. A little about the method itself …

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