Amaranth flour is rightly considered to be not only a valuable dietary product, but also a vitamin supplement, which will never be superfluous in the human diet. Moreover, shchiritsa flour has a healthy and tonic effect. Want one more plus? It is fairly affordable.
The magic action of amaranth flour
Amaranth flour has antiviral, immunostimulating, antifungal, wound-healing, anti-tumor and blood circulation properties.
Amaranth flour is used both as a prophylactic and as a folk medicine. People who regularly eat this product note that their overall health has improved significantly. And there is no magic in it! The fact is that the flour:
- gradually removes all slags from the body;
- cleans blood vessels from cholesterol plaques;
- improves heart function;
- exempts from salts of heavy metals;
- increases resistance to infections.
All this makes it possible to consider amaranth flour as a means of preventing and treating a huge number of diseases. Let us examine exactly what diseases are subject to it.
Malfunctions of the cardiovascular system
Such problems include angina pectoris, hypertension, myocarditis, atherosclerosis, coronary artery disease, heart attack, stroke, thrombophlebitis, and varicose veins. In the case of all these problems, a positive effect is achieved due to such components of amaranth flour:
– Vitamins E and D, contained in high concentrations;
– choline and squalene, normalizing blood viscosity;
– potassium, calcium and phosphorus, which feed the heart muscle.
The combination of all these elements relieves spasms, nourishes, reduces pain and levels the heart rate.
If the patient has high cholesterol, he will be helped by phytosterols that are part of the amaranth flour. They normalize the amount of cholesterol in the blood. This reduces the number of heart attacks and triggers mechanisms that prevent the occurrence of a stroke.
Diseases of the stomach and liver
Amaranth flour is able to normalize the acidity of gastric juice and restore the inflamed mucosa. Moreover, this product contains a lot of vitamin B6, which contributes to the scarring of ulcers and faster recovery of duodenal ulcers and stomach ulcers.
Do you suffer from diseases like pancreatitis or gallbladder dyskinesia? Then you are also shown the use of amaranth flour. Indeed, its constituents squalene, phosphoric acid, phytosterols, vitamins A and E, have a very positive effect on the course of these diseases.
Cellulose, as an integral part of amaranth flour:
- relieves constipation;
- improves digestion;
- cleanses the body of toxins.
All this removes the signs of dysbacteriosis and restores a healthy microflora in the intestine.
Amaranth flour provides essential support to an organism suffering from diabetes, obesity, and thyroid disease. Phytosterols and squalene regulate fat metabolism, and the fiber, which contains a fairly large amount in the product, slows down the absorption of carbohydrates and sugar. This is extremely important for every diabetic.
Moreover, amaranth flour contains easily digestible polyunsaturated fatty acids, which greatly facilitate the work of the pancreas.
Goiter, hypereteriosis and other diseases of the thyroid gland lead to the fact that the body in an accelerated mode begins to expend reserves of phosphorus and calcium. Because of this, the nervous system and the heart muscle are seriously affected. Amaranth flour helps to restore this deficiency. With the introduction of its daily diet, of course.
Anemia is a problem in which a person suffers from a lack of hemoglobin that carries oxygen to the cells. If in the complex treatment add unconventional amaranth flour, which is extremely rich in iron, you can quickly deal with the problem. Moreover, the composition of this product includes vitamins B and C, copper and lysine, contributing to the improvement of the blood.
Problems of the female and male genital system
In today’s world, many women suffer from hormonal imbalance. To correct this trouble, you can enter in your diet amaranth flour, rich in vitamins B and E and phytosterols. It turns out that this product not only helps women, it also:
- improves stamina;
- increases potency;
- treats male infertility;
- stops painful periods;
- helps with the treatment of fibroids and inflammation of the appendages.
Amaranth flour is ideal for women who have entered the menopause, as its constituent components can replace the missing hormones in the woman’s body and restore well-being. Due to the large amount of vitamin B, another positive effect appears – a faster cure for a common female disease – cervical erosion.
Amaranth flour can be treated with a whole list of diseases:
- fungal lesions;
- ulcers and bedsores;
The perfect combination of vitamins, essential skin, lysine and trace elements helps the skin to regenerate faster, fight viruses and fungi, increase local and general immunity. Accelerated production of collagen restores injured areas, heals trophic ulcers, areas after frostbite and burns.
For weakened children
Amaranth flour is extremely useful for frequently ill and debilitated children, as it has a pronounced antibacterial and antiviral effect. Moreover, it boosts immunity.
The combination of calcium, which is here in an easily digestible form, and vitamin B, is useful for children with rickets and those who have problems with the musculoskeletal system.
Maternity and nursing
These categories of people, especially in need of useful substances, are clearly benefiting from the consumption of amaranth flour. After all, it contains the necessary vitamins and nutrients like potassium, magnesium, calcium and phosphoric acid. All this is extremely necessary for both the developing fetus and the newborn baby.
It is important to know that amaranth flour eliminates the occurrence of anemia in the future mother and has a positive effect on her well-being.
Women in menopause
In this rather difficult time for women, the need for calcium increases. It is her fully compensates amaranth flour. She will also prevent the development of osteoporosis and heart problems.
Doctors say that sex hormones protect a woman’s body from a stroke. At the same time, in the post-menopausal period, the risk of this terrible problem seriously increases. Thanks to choline, lysine and vitamins, amaranth flour can be used as a prophylactic against stroke.
Amaranth flour against oncology
There is an opinion that the schiritsa destructive effect on cancer cells and counteracts their occurrence. Due to this magnificent property, it is possible to consider amaranth as a literally necessary supplement to the diet of a patient with oncology. In addition, this plant should be introduced into the diet of those who are already undergoing treatment for malignant tumors.
Amaranth flour is capable of:
- mitigate the severe effects of chemistry and radiation therapy;
- to smooth the side effect of the use of these harmful drugs;
- restore skin after irradiation;
- improve appetite and digestion.
For people with mental disorders
Amaranth flour helps people suffering from insomnia, depression and apathy. Its microelements contribute to the active production of melanin and serotonin. This will lead to an improvement in the general condition of the person, will give a healthy sleep and strengthen the nervous system.