TWO-THREE GENERATIONS OF AMARANTH YEAR: FANTASY OR CLOSE PROSPECTS?

English and Australian scientists say that it will be possible to collect several crops of grain and amaranth in the near future. The latest grain growing technology will help. The project was developed based on materials published by NASA. Everything was experimentally successful. New NASA Development Method Several years ago, experts at the National Aeronautics …

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NEW COSMETICS WITH AMARANTH FROM DR.SHEBERG +

Amaranth products slowly but surely conquer the world and Ukrainian market. And if earlier I was only able to theoretically study the use of amaranth oil and other products of amaranth processing in cosmetology, then this spring presented new opportunities. DR.SHEBERG + introduced three products at once, which include amaranth. And I managed to try …

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NON-TRADITIONAL USE OF AMARANTH PLUS HIS TREATMENT PROPERTIES

Popularity, oblivion and again close attention – this is how the whole history of amaranth can be described. Its use is also varied. This, of course, cooking, but not only. Even the ancient people knew about the healing properties of the plant and learned how to prepare from it ointments and decoctions for various diseases. …

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AMARANTH OIL AND DIABETES OF THE 2ND TYPE. HOW PRODUCT HELPS PEOPLE: RESULTS OF RESEARCHES

Diabetes mellitus is one of the most vile, unpleasant diseases that can cause many problems and significantly reduce the quality of life. However, to fight the disease is not only possible, but necessary, using a variety of drugs and means. Today we will talk about how in the treatment of type 2 diabetes will help …

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WHAT IS SQUALEN OR AN AMAZING HYDROCARBON IN PARTS

A unique plant called amaranth, to which we have devoted more than one article – this is a real natural storehouse of vitamins and a wide variety of mineral substances. All its parts are considered valuable – both stems, leaves, and seeds, thanks to which the plant is successfully used in the food industry, in …

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AMARANTH BENEFIT: SCIENTIFIC RESEARCH

Amaranth (schiritsa) – a rich source of minerals such as calcium, magnesium and copper. This plant also contains a lot of potassium, zinc, phosphorus and is the only grain, the content of vitamin C which is documented. The genus Amaranth includes about 60 species (most of them are weeds). For food purposes, Amaranthus cruentus, Amaranthus …

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DECODING THE FOOD VALUE OF AMARANTH POTTERS

The main part of the necessary substances a person receives with food. Not all food can be eaten in any quantities – it is known to everyone. Why? There is such a thing as the recommended daily intake of a particular substance. This is how much substance the human body needs to maintain optimal biochemical …

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AMARANTH: CHEMICAL COMPOSITION AND PROSPECTS OF USE

Amaranth is a unique plant that has found wide application in medicine and food industry. This is due to the presence in its above-ground part of valuable biologically active components, due to which a very high availability of culture is determined. This material presents an analysis of the chemical composition of amaranth and the possibilities …

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RESEARCHERS OF AMARANTH IN UKRAINIAN SCIENCE

Science began to actively explore the properties of amaranth shortly after the discovery of squalene by Japanese biologists in 1906. Initially, scientists in amaranth were interested in squalene and how its biological features correlate with the properties of squalene from shark liver. Then the archives were raised – and it turned out that interest in …

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COMPETENT ABOUT AMARANTH: INTERVIEW WITH RESEARCHERS

We often get questions – does amaranth really help, as we write in our articles, is this a healing plant? Were amaranth profile studies cited and proved its usefulness? We periodically publish various results of research on amaranth and products derived from it. However, this data, as usual, is not enough for readers! By the …

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BIOCHEMISTRY DO NOT LIE. WHY AMARANTH IS USEFUL FOR EVERYTHING?

Amaranth in various forms and proportions is useful for all human organs and is used in the treatment of diseases that at first glance are not related to each other. This property has earned him fame throughout the world, but at the same time with it in certain circles there was a doubt. People interested …

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AMARANTH: A WAY TO SOLVING THE PROBLEM OF PREVENTION OF FOOD PRODUCTS IN THE AFRICAN COUNTRIES

Today we will again raise the topic of unusual and exclusive amaranth. After all, perhaps it is this plant that is capable of overcoming hunger in many countries of the world. In particular, to solve the problem of food shortages in the African continent. It is there that studies are being conducted today to determine …

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ABOUT AMARANTH COMPETENTLY: RESEARCH OF SCIENTISTS FROM USA

Today is not an ordinary article. This is a collection of excerpts from official research scientists from the United States of America. They were conducted by specialists from the Center for Alternative Plants and Products of Animal Origin (University of Minnesota) and the 2nd Division of Agronomy and Soil Science of the College of Agricultural …

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AMARANTH FLOUR: A VIEW OF THE RESEARCHERS OF KANSAN UNIVERSITY

In this article we will talk about all the features of amaranth flour. We take as a basis the research of the University of Kansas (US State Research University), as well as the materials of various researchers and culinary specialists from the USA. A new look at amaranth flour will allow you to learn a …

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AMARANTH RESEARCH IN THE USA: NEW FACTS + BONUS RECIPE

In this article we will continue to acquaint you with foreign research on amaranth. And again we will talk about what was revealed by scientists from the United States of America. Recall the previous article was devoted to the research of the University of Kansas specialists who studied such a product as amaranth flour and …

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WHAT ARE WRITING ABOUT AMARANTH: MEXICAN RESEARCHES

We continue to acquaint you with the materials of foreign researchers engaged in the study of amaranth. Earlier we published data from scientists from the United States. Today is an adapted article by Dr. Ana Paulina Barba de la Rosa, Researcher “C”, a member of SNI. Level 3, Department of Molecular Biology, IPICYT (Potosinsky Scientific …

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AMARANTH BEVERAGE IS ABLE TO CONQUER DEPRESSION AND TREAT A LOT OF OTHER DISEASES

We continue to acquaint you with the studies of foreign scientists who are studying how amaranth can be effective in the treatment of certain diseases. Today we are publishing materials from the Chilean site Amaranto El Alimento del Future. On its pages were published articles on the research of Mexican scientists. In particular, they studied …

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AMARANTH: RESEARCHES OF THE SCIENTISTS OF THE WORLD

Today we will try to systematize the research of world scientists in a relatively small article. Laconic outlining the main characteristics of amaranth and its positive impact on the body. After all, amaranth is becoming increasingly popular – it is used in cooking, in the treatment and prevention of various diseases, in cosmetic procedures, etc. …

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CULTIVATION OF AMARANTH IN CHILE AND ITS APPLICATION IN THE ORGANIZATION OF THE POWER OF SCHOOLCHILDREN

We continue to acquaint you with the study of amaranth by foreign scientists. And today we will go to Chile. It was in this country, which, like some other Latin American states, the homeland of amaranth, was studied the rationality of the use of amaranth in the organization of nutrition for schoolchildren. Research – joint. …

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MEXICAN EXPERTS CONFIRM THE POSSIBILITY OF GROWING AMARANTH IN CHILE

Amaranth is becoming increasingly popular in South America. What is not surprising is because it was here that many centuries ago the local Indian tribes began to cultivate it. In particular, it was widely used by the Mayans, Aztecs, and Incas. Not only in food quality, but also in religious ceremonies. Harvesting amaranth crops in …

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