Give your loved ones a culinary feast:
Such that everyone was shocked
Serve bright and elegant on the table
Amaranth flour pancakes.
Rosy-appetizing symbol of the sun
It was in the old days a harbinger of spring.
To replenish strength and health
For centuries, people ate pancakes.
How to cook so that it was delicious?
So that the dish scattered “with a bang!”.
After all, this is a virtuoso art,
Peculiar kitchen game.
Mix eggs with sugar and salt,
But only well, without lumps.
Believe that with such a simple role
Any child is ready to handle.
Then kefir a little heat up –
And straight into the egg-sweet mix.
A pinch of soda. Stir well –
Feel your bright benefit!
In the midst of the culinary process
Do not lose inspiration thread.
Believe it is in your interest
Relatives to please and somehow surprise.
And then sweep away the standards
And in combination with wheat flour
You add flour from … an amaranth,
And again milk, now with water.
A little bit of vegetable oil –
Finish the dough! Fry – not worth it!
And let him give you a minute of happiness.
That long-awaited – the first lump of pancake.
You are a miracle! After all, this process overpower
A true fan of pancakes is capable!
With the maximum effort invested
Look, do not stay without pants!)
So, the last line of the poem, like your first pancake, came out lumpy. But even more interesting). If there are better options – offer!
To make the world’s most delicious pancakes (because they are made with your own hands), you will need:
- 2 eggs,
- 3 tbsp. spoons of sugar
- salt – pinch;
- kefir – 70 ml;
- baking soda – pinch;
- milk – 450 ml;
- water – 125 ml;
- wheat flour – 7 tbsp. spoons;
- amaranth flour – 3 tbsp. spoons;
- vegetable oil – 4 tbsp. spoons.
Tip: If the dough is thick, you can dilute it with water or milk.
At the exit you will get amazing openwork pancakes with a delicate nutty flavor, which gives amaranth flour to the dish.
Enjoy your meal!