Despite the centuries-old history of amaranth, disputes about it do not subside. This is confirmed by consumer reviews. Today, not all representatives of traditional medicine welcome the use of amaranth in various diseases. In some reviews, we will see a negative assessment of the effect of the products of this culture on the body. Could …
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Amaranth’s homeland is America, the subtropical zones of Africa and Asia. People have long known about the healing properties of amaranth. Indians worshiped him for longevity. The Aztecs and Incas, the ancient indigenous peoples of Central America, baked delicious amaranth bread. They called amaranth “a great gift of the gods”, “divine food”, “eternal, non-dying, life-giving …
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Amaranth is the name of a song by the Finnish symphonic power metal band Nightwish. The word “amaranth” in the song is mentioned in its original meaning – “unfading flower” (Greek Αμάραντος). This song is a video clip, which cost more than 270,000 €. The video script is based on the plot of the painting …
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Since ancient times, flowers and herbs with healing properties have been mentioned in myths, legends, tales and epics. Almost every such plant in the mythological plane received a well-defined image or several images that indirectly echoed its useful qualities. Modern mythologists explain this by the fact that medicinal herbs have repeatedly exalted themselves over others …
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Amaranth is the most famous plant all over the world, and this glory gives it not only useful properties, but also numerous bans to cultivation, as well as impressive figures of research and institutes specializing in the ways of introducing this product into the food industry, medicine, cosmetology and other industries. Amaranth has been on …
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In the process of historical development, each society formed its own, a special kind of art, and a rarity, an exception to the rule was a society in which there was no art at all. Each of its varieties, in turn, had its own characteristic features, and the earlier this or that branch of art …
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Amaranth has a fascinating story explaining why a plant is not as well known today as it might have been, considering how useful and saturated it is with vitamins, microelements and other substances necessary for the human body. Today we will tell you about amazing and effective recipes of beauty. They will help you to …
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We continue to acquaint you with the materials of foreign researchers engaged in the study of amaranth. Earlier we published data from scientists from the United States. Today is an adapted article by Dr. Ana Paulina Barba de la Rosa, Researcher “C”, a member of SNI. Level 3, Department of Molecular Biology, IPICYT (Potosinsky Scientific …
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Today we will talk about the history of amaranth – this is an interesting topic that contains many secrets and mysteries. In this article we will explain the whole truth and dispel the popular myth that is common among fans of the ancient culture. What is a myth? Read about it below. In the material …
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We periodically publish amaranth research conducted in different countries of the world. Today, we will present to your attention an interesting material, the authors of which are the leading researcher, candidate of agricultural sciences V.I. Buyankin and Senior Researcher N.N. Borodin, Nizhne-Volzhsky Research Institute of Agriculture. In their material, they talk about how the amaranth …
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Amaranth tea gained fame in the post-Soviet space relatively recently – several years after amaranth itself spread as a source of high-protein grains and squalene fats. The tradition of brewing green mass, or rather amaranth flowers, came to Eastern Europe from Western, and there from Central America. Most people who first try amaranth tea, with …
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Today we are glad to present you our new material, prepared on the basis of the extensive work of the Doctor of Agricultural Sciences AV Zheleznova. It was published in the journal Chemistry and Life XXI Century, No. 6, 2005. The original title of the article is “Amaranth: bread, spectacle, medicine”. This article opens a …
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We continue to publish interesting materials of foreign publishers on amaranth. Today you will find an article published in the South Dakota Magazine.com. It tells about the history and prospects of amaranth. The author of the text and pictures is Ron Robinson. We offer to familiarize with the translation of the material. In the original …
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As you know, Latin America is the birthplace of amaranth. It was in this region that it was not only grown, but also used as food. The Mayan, Incan and Aztec tribes made amaranth the basis of their diet. And yet – used during religious, religious ceremonies. Despite some oblivion of the plant, it was …
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The answer to future global food problems may well come from the past. We are talking about amaranth – a plant that was used by the ancient Incas and Aztecs. Thanks to him, the daily human diet will be much more diverse. In addition, the cultivation of amaranth contributes to the improvement of soil fertility. …
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